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Model No. | Sizes Available | Roti Cap | HT | LG | WD |
---|---|---|---|---|---|
TKT-1 | Tank Tandoor | 30 - 35 | 39" | 36" | 36" |
TKT-2 | Tank Tandoor | 25 - 30 | 39" | 32" | 32" |
TKT-3 | Tank Tandoor | 25 | 39" | 30" | 30" |
Maharashtra: | Nagpur, Nashik, Thane, Washim, Pune, Ahmednagar, Solapur, Amravathi, Mumbai, Aurangabad, Kolhapur,Navi Mumbai, Dhule, Chandrapur,etc. |
Gujarat: | Morbi, Porbandar, Surat, Godhra, Veraval, Gandhidham, Ahmedabad, Anand, Jamnagar, Vadodara, Navsari, Rajkot, Bhavnagar, Nadiad, Botad, Bharuch, Ankleshwar, Vapi etc. |
Madhya Pradesh: | Singrauli, Morena, Burhanpur, Ratlam, Bhind, Sagar, Guna, Dewas, Satna, Jabalpur, Bhopal, Indore, Gwalior, Rewa, Shivpuri, Ujjain, Khandwa, Vidisha, Murwara, Chhindwara, etc. |
Andhra Pradesh: | Guntur, Nellore, Chittoor, Rajahmundry, Anantapur, Kurnool, Khammam, Ongole, Proddatur, Adoni, Kadapa, Mahbubnagar, Tirupati, Karimnagar, Ramagundam, Warangal, Hyderabad, Madanapalle, Eluru, Vijayawada, Telangana, Visakhapatnam etc. |
Uttarakhand: | Bageshwar, Tehri-Garhwal, Roorkee, Kashipur, Udhamsinghnagar, Rishikesh, Nainital, Rudrapur, Dehradun, Pithoragarh, Rudraprayag, Champawat, Chamoli, Haridwar, Uttarkashi, Almora, Garhwal, etc. |
Tamil Nadu : | Coimbatore, Chennai, Madurai, Tiruchirappalli, Tiruppur |
Uttar Pradesh : | Kanpur, Lucknow, Ghaziabad, Allahabad |
Punjab and Chandigarh : | Amritsar, Jalandhar, Patiala, Haryana, Ludhiana |
Odisha : | Bhubaneshwar, Cuttack, Madurai, Sundargarh |
Karnataka : | Bengaluru |
Rajasthan : | Jaipur |
Other Cities/States: | Sikkim, Asam, Tripura, Daman and Diu, Jharkhand, Ranchi, Jammu and Kashmir,Srinagar Delhi, New Delhi, West Bengal, Kolkata, Darjeeling, Jalpaiguri, Kerala, Kochi, Goa etc. |
Owning a Tandoor gives Versatile range of Tandoori foods
Versatile range of Tandoori foods gives Extensive Menu
Extensive Menu attracts more Customers
Kept with little care it can last long for decades as the clay is strengthened and the body is made on a steel chassis..
Yes but not like the charcoal barbeque ones, it will be warm outside as the insulation between the clay pot and the outer body prevents the heat loss as to make the tandoor more economical to use.
No, it cannot as the earthen flavor generated from the wood charcoal enhances the taste of the food cooked in the medium but one can always use the LAVA stones on the baffle plate to get the charcoal broiled flavor.
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