- +91 98 33 44 77 54
- tandoorkinginternational@gmail.com
Four Burner Gas Range With Pizza Oven
Four Burner Gas Range With Pizza Oven
Leveraging on our years of experience, we are able to offer our clients with 4 Burner Gas Range or Gas stoves. We manufacture all our products using superior raw material and latest technology to assure that final output meets with international quality norms & standards. In addition to this, we stringently check all the products on different parameters to ensure zero defect. We also provide tailor-made solution for all the products as per the demands of customers
Two Burner Indian and Chinese Oven
Being a client-centric organization, we are engaged in offering a distinct collection of Double Burner Gas Rangethat provides fast cooking in less time. Our skilled professionals manufacture this burner using quality tested components and innovative machines. In addition to this, our offered burner is rigorously examined by our quality controllers against diverse quality parameters to deliver a defect-free range at clients' end. Besides, our offered gas burner is extensively appreciated by our clients for variegated attributes like optimum finish and durability.
Benefits Of “Tandoor Kings” Burner Gas Range With Pizza Oven
- Low Space Utilization
- Quick Heating
- Used in Resturants and Hotels
- Cost effective
Burner Gas Range With Pizza Oven
| Model No. | Sizes Available | Roti Cap | HT | DIA | MOUTH |
|---|---|---|---|---|---|
| TKD-100 | Drum Tandoor (Non Mobile) | 15 | 30" | 23" | 13" |
| TKT-101 | Drum Tandoor (Non Mobile) | 20 - 22 | 35" | 23" | 13" |
| TKT-101A | Drum Tandoor (Mobile) | 20 - 22 | 39" | 23" | 13" |
We are Manufacturers, Exporters & Suppliers of Burner Gas Range With Pizza Oven in Following States
| Maharashtra: | Nagpur, Nashik, Thane, Washim, Pune, Ahmednagar, Solapur, Amravathi, Mumbai, Aurangabad, Kolhapur,Navi Mumbai, Dhule, Chandrapur,etc. |
| Gujarat: | Morbi, Porbandar, Surat, Godhra, Veraval, Gandhidham, Ahmedabad, Anand, Jamnagar, Vadodara, Navsari, Rajkot, Bhavnagar, Nadiad, Botad, Bharuch, Ankleshwar, Vapi etc. |
| Madhya Pradesh: | Singrauli, Morena, Burhanpur, Ratlam, Bhind, Sagar, Guna, Dewas, Satna, Jabalpur, Bhopal, Indore, Gwalior, Rewa, Shivpuri, Ujjain, Khandwa, Vidisha, Murwara, Chhindwara, etc. |
| Andhra Pradesh: | Guntur, Nellore, Chittoor, Rajahmundry, Anantapur, Kurnool, Khammam, Ongole, Proddatur, Adoni, Kadapa, Mahbubnagar, Tirupati, Karimnagar, Ramagundam, Warangal, Hyderabad, Madanapalle, Eluru, Vijayawada, Telangana, Visakhapatnam etc. |
| Uttarakhand: | Bageshwar, Tehri-Garhwal, Roorkee, Kashipur, Udhamsinghnagar, Rishikesh, Nainital, Rudrapur, Dehradun, Pithoragarh, Rudraprayag, Champawat, Chamoli, Haridwar, Uttarkashi, Almora, Garhwal, etc. |
| Tamil Nadu : | Coimbatore, Chennai, Madurai, Tiruchirappalli, Tiruppur |
| Uttar Pradesh : | Kanpur, Lucknow, Ghaziabad, Allahabad |
| Punjab and Chandigarh : | Amritsar, Jalandhar, Patiala, Haryana, Ludhiana |
| Odisha : | Bhubaneshwar, Cuttack, Madurai, Sundargarh |
| Karnataka : | Bengaluru |
| Rajasthan : | Jaipur |
| Other Cities/States: | Sikkim, Asam, Tripura, Daman and Diu, Jharkhand, Ranchi, Jammu and Kashmir,Srinagar Delhi, New Delhi, West Bengal, Kolkata, Darjeeling, Jalpaiguri, Kerala, Kochi, Goa etc. |
Frequently Asked Questions
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How is a Tandoor helpful for restaurant/hotel business?
Owning a Tandoor gives Versatile range of Tandoori foods
Versatile range of Tandoori foods gives Extensive Menu
Extensive Menu attracts more Customers
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What is the life of the Tandoor Oven?
Kept with little care it can last long for decades as the clay is strengthened and the body is made on a steel chassis..
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Will the outer body get hot?
Yes but not like the charcoal barbeque ones, it will be warm outside as the insulation between the clay pot and the outer body prevents the heat loss as to make the tandoor more economical to use.
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Will the gas option deliver the same taste as that of wood charcoal fired oven?
No, it cannot as the earthen flavor generated from the wood charcoal enhances the taste of the food cooked in the medium but one can always use the LAVA stones on the baffle plate to get the charcoal broiled flavor.
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Where can I find more information about Tandoor?
Kindly Call us for more information, We will happy to help YOU