Supported by the massive infrastructure, we tend to area unit able to create prime quality steel spherical tandoor-catering-small. the steel oven is wide utilized by the job firms in Asian nation. oven system is meant for change of state tandoori food. we tend to use latest cutting and attachment machines in planning our steel oven systems. Moreover, to fulfil the general necessities of the purchasers, we tend to style oven systems in numerous diameter sizes
Our enterprise is engaged in producing oven systems in several diameter sizes. we tend to manufacture our change of state systems in several name like soft-cast steel spherical Tandoor-Catering-Large. Our all baking systems area unit created in strict compliance of the international quality norms. Key properties exhibited in our oven systems area unit corrosion resistant end, dimensional accuracy and sleek surfaces. to confirm prompt cargo of our clay and steel oven appliances, we've developed a full fledged distribution network.
Leveraging on our long years of business presence, we provide to our customers exactitude built steel spherical Drum oven. Our oven systems ar extensively utilized in completely different institutions like Restaurants, workplace Canteens, native food stalls and residences. hanging properties found in our cookery systems ar dimensional accuracy, corrosion resistant end and uniform heating. Our all oven systems ar factory-made in numerous dimension and height specifications
Model No. | Sizes Available | Roti Cap | HT | DIA | MOUTH |
---|---|---|---|---|---|
TKD-100 | Drum Tandoor (Non Mobile) | 15 | 30" | 23" | 13" |
TKT-101 | Drum Tandoor (Non Mobile) | 20 - 22 | 35" | 23" | 13" |
TKT-101A | Drum Tandoor (Mobile) | 20 - 22 | 39" | 23" | 13" |
Maharashtra: | Nagpur, Nashik, Thane, Washim, Pune, Ahmednagar, Solapur, Amravathi, Mumbai, Aurangabad, Kolhapur,Navi Mumbai, Dhule, Chandrapur,etc. |
Gujarat: | Morbi, Porbandar, Surat, Godhra, Veraval, Gandhidham, Ahmedabad, Anand, Jamnagar, Vadodara, Navsari, Rajkot, Bhavnagar, Nadiad, Botad, Bharuch, Ankleshwar, Vapi etc. |
Madhya Pradesh: | Singrauli, Morena, Burhanpur, Ratlam, Bhind, Sagar, Guna, Dewas, Satna, Jabalpur, Bhopal, Indore, Gwalior, Rewa, Shivpuri, Ujjain, Khandwa, Vidisha, Murwara, Chhindwara, etc. |
Andhra Pradesh: | Guntur, Nellore, Chittoor, Rajahmundry, Anantapur, Kurnool, Khammam, Ongole, Proddatur, Adoni, Kadapa, Mahbubnagar, Tirupati, Karimnagar, Ramagundam, Warangal, Hyderabad, Madanapalle, Eluru, Vijayawada, Telangana, Visakhapatnam etc. |
Uttarakhand: | Bageshwar, Tehri-Garhwal, Roorkee, Kashipur, Udhamsinghnagar, Rishikesh, Nainital, Rudrapur, Dehradun, Pithoragarh, Rudraprayag, Champawat, Chamoli, Haridwar, Uttarkashi, Almora, Garhwal, etc. |
Tamil Nadu : | Coimbatore, Chennai, Madurai, Tiruchirappalli, Tiruppur |
Uttar Pradesh : | Kanpur, Lucknow, Ghaziabad, Allahabad |
Punjab and Chandigarh : | Amritsar, Jalandhar, Patiala, Haryana, Ludhiana |
Odisha : | Bhubaneshwar, Cuttack, Madurai, Sundargarh |
Karnataka : | Bengaluru |
Rajasthan : | Jaipur |
Other Cities/States: | Sikkim, Asam, Tripura, Daman and Diu, Jharkhand, Ranchi, Jammu and Kashmir,Srinagar Delhi, New Delhi, West Bengal, Kolkata, Darjeeling, Jalpaiguri, Kerala, Kochi, Goa etc. |
Owning a Tandoor gives Versatile range of Tandoori foods
Versatile range of Tandoori foods gives Extensive Menu
Extensive Menu attracts more Customers
Kept with little care it can last long for decades as the clay is strengthened and the body is made on a steel chassis..
Yes but not like the charcoal barbeque ones, it will be warm outside as the insulation between the clay pot and the outer body prevents the heat loss as to make the tandoor more economical to use.
No, it cannot as the earthen flavor generated from the wood charcoal enhances the taste of the food cooked in the medium but one can always use the LAVA stones on the baffle plate to get the charcoal broiled flavor.
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