Our company is concerned within the manufacture of a superb vary of Iron tandoor oven that is created mistreatment superior quality of iron tandoor and that they area unit accessible in several capacities and sizes as per the {requirement} and requirement of the purchasers. The tandoor oven may be a convenient method of creating food things and it conjointly quickens the method of change of state and is extremely easy to control. This product is obtainable by North American nation at terribly cheap costs to the purchasers and that they area unit provides a high level of performance.
Model No. | Width Length | Mouth/Inner Dia | Height with Wheel | Height without wheel |
---|---|---|---|---|
IRT-1 | 26" | 13" | 30" | 28" |
IRT-2 | 28" | 14" | 32" | 30" |
IRT-3 | 30" | 15" | 34" | 32" |
IRT-4 | 32" | 16" | 36" | 34" |
Maharashtra: | Nagpur, Nashik, Thane, Washim, Pune, Ahmednagar, Solapur, Amravathi, Mumbai, Aurangabad, Kolhapur,Navi Mumbai, Dhule, Chandrapur,etc. |
Gujarat: | Morbi, Porbandar, Surat, Godhra, Veraval, Gandhidham, Ahmedabad, Anand, Jamnagar, Vadodara, Navsari, Rajkot, Bhavnagar, Nadiad, Botad, Bharuch, Ankleshwar, Vapi etc. |
Madhya Pradesh: | Singrauli, Morena, Burhanpur, Ratlam, Bhind, Sagar, Guna, Dewas, Satna, Jabalpur, Bhopal, Indore, Gwalior, Rewa, Shivpuri, Ujjain, Khandwa, Vidisha, Murwara, Chhindwara, etc. |
Andhra Pradesh: | Guntur, Nellore, Chittoor, Rajahmundry, Anantapur, Kurnool, Khammam, Ongole, Proddatur, Adoni, Kadapa, Mahbubnagar, Tirupati, Karimnagar, Ramagundam, Warangal, Hyderabad, Madanapalle, Eluru, Vijayawada, Telangana, Visakhapatnam etc. |
Uttarakhand: | Bageshwar, Tehri-Garhwal, Roorkee, Kashipur, Udhamsinghnagar, Rishikesh, Nainital, Rudrapur, Dehradun, Pithoragarh, Rudraprayag, Champawat, Chamoli, Haridwar, Uttarkashi, Almora, Garhwal, etc. |
Tamil Nadu : | Coimbatore, Chennai, Madurai, Tiruchirappalli, Tiruppur |
Uttar Pradesh : | Kanpur, Lucknow, Ghaziabad, Allahabad |
Punjab and Chandigarh : | Amritsar, Jalandhar, Patiala, Haryana, Ludhiana |
Odisha : | Bhubaneshwar, Cuttack, Madurai, Sundargarh |
Karnataka : | Bengaluru |
Rajasthan : | Jaipur |
Other Cities/States: | Sikkim, Asam, Tripura, Daman and Diu, Jharkhand, Ranchi, Jammu and Kashmir,Srinagar Delhi, New Delhi, West Bengal, Kolkata, Darjeeling, Jalpaiguri, Kerala, Kochi, Goa etc. |
Owning a Tandoor gives Versatile range of Tandoori foods
Versatile range of Tandoori foods gives Extensive Menu
Extensive Menu attracts more Customers
Kept with little care it can last long for decades as the clay is strengthened and the body is made on a steel chassis..
Yes but not like the charcoal barbeque ones, it will be warm outside as the insulation between the clay pot and the outer body prevents the heat loss as to make the tandoor more economical to use.
No, it cannot as the earthen flavor generated from the wood charcoal enhances the taste of the food cooked in the medium but one can always use the LAVA stones on the baffle plate to get the charcoal broiled flavor.
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